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Nestled Along The Stunning Shores Of Oban, Where The Sea Meets The Rugged Beauty Of The Scottish Highlands Is Our Famous Town Center Cuan Hidden Steakhouse, Hidden Behind Is Our Hidden Steakhouse Offering An Unforgettable Dining Experience. Specializing In Prime British Beef, All Of Our Cuts Are Expertly Cooked Over The Glowing Embers Of Our Traditional Charcoal Josper Grill. From The Melt-In-Your-Mouth Ribeye To The Indulgent Cote de boeuf, Every Bite Is A Celebration Of Rich Flavor And Tenderness.
Step Back In Time With Our Prohibition-Era Inspired Atmosphere, Where The Charm Of Vintage Dining Meets Contemporary Elegance. Immerse Yourself In A World Of Beautiful Food, Exceptional Wines, And Impeccable Service Delivered By Our Warm And Welcoming Team.
The Menu
Imagine a hidden gem tucked away in the back of Cuan Mor, a well-known restaurant on Oban’s waterfront. This Hidden Steakhouse within a restaurant offers an intimate and exclusive dining experience for those in the know.
To find it, you’d walk through the bustling main dining area of Cuan Mor, past the lively bar, and toward a discreet wooden door near the back. Only a small brass plaque hints at what lies beyond—perhaps reading “The Butcher’s Cut” or something similarly mysterious.
Once inside, the ambiance shifts from Cuan Mor’s casual, rustic charm to something moodier and more refined. Dim lighting, dark wood paneling, and the soft hum of jazz or blues music set the stage for a top-tier steakhouse experience.